Відео

my buns don't soften when i put it on top of the patty did i do something wrong?

Say after me 'wus' ter' 'shir' sauce!

Ok there is a faction of people that don’t like onions

I've made this meatloaf several times and it turns out fantastic! The best recipe ever! Thank you.

Grated onion over chopped? hell nah

The entire sirloin is my favorite cut. Besides the whole Chuck.

❤

Thank you for using real garlic cloves! Most dont

What do u do with the butter. It does not say.

Using a flat spatula will get the lumps out of the gravy …and its chicken fried steak btw

Can you use this method for cooking bone in prime rib steak?

Not sure about calling it certified or classic, but the original was made from the top round cut of beef.

❤😍😋

Pretty useful, but you gotta go easy on the “so”s. Very unnatural sounding

You ruin my dinner plans; on my way to Publix supermarket! 👨🏽‍🍳

I just cooked my small blade roast in a corning ware dish, following this recipe religiously! The result is unbelievable - never cooked as tender and tasty roast before! Through wrong choices, I learned to trust professionals like you to guide me in the jungle of food demonstration videos:)

Since I started eating more beef, I'm sleeping better! I love cows! And I heard that cows actually improve the quality of the soil!

What's in the mix? Be honest. Just asking.

once a meat is frozen can you still sous vide?

This dish and others like it got my family through many years. I can’t remember a time when she made Swiss steak and everyone didn’t clean their plates completely. Honestly might be my favorite dish out of all the exotic, upper scale food I’ve ate. Can’t even compare to this.

You didnt let the roast come to room temp before putting it in the oven & you just put it straight from the fridge into the oven. The meat can't cook evenly.

Just made this tonight with s big baked potato. The Ribeye came out GREAT, except within two minutes of taking the pan out if the oven I forgot to use the oven mitt and “slightly “ burned three fingers. Fortunately I left go quickly. Other than that it was awesome. Thanks

Do you really say how long to cook on each side in this video.. or you just wing it

How do you freeze fast? I made the mistake of trying to freeze broccoli, once.. Don't think I want to risk screwing up a steak.

London Broil

CANOLA OIL???????????? WHAT?????????????????????

Would anyone recommend toasting the bread and using kewpie Mayo in the sauce or along with

145 for MR isn’t correct. I think that’s mid well but I’ve never purposely gone that high

Thanks Cuz 👍

Your crust game is off.

Yes, these burgers are the bomb. The parchment paper is a classic touch as well. M

Make steak came out delicious thank you for the much needed assistance

How many minutes total on grill?

Did I add anything meat or just meat

The raw meat hand went in the salt dish 🤮

Tried this One and Man it was the best juicy smash burger i ever had

Your voice sounds every generic AI generated male voice combined

I really like the onion pulp technique.

😂thank -You for the great tip!!! Muchos gracias ❤

C’est quoi un Classic burger ?

When I first learned about reverse searing over a decade ago, I was told to let the steak hit 125°F and rest for 10-15 minutes before putting in the hot pan. I tried it your way tonight, and it was a great improvement. Thanks!

So I just a roughly 2 pound roast in 2 cups of water for 35 minutes and it turned out kind of dry? Didn't want to shred nicely. I wasn't making french dip sandwiches I was making hot beef with mashed potatoes, I used the 2 cups of water I cooked the roast in to make the gravy but, yeah the roast turned out pretty dry, any tips?

Making now!!

Great video thanks alot.. Also Pico, Cilantro, red beets, and some real spicy authentic homemade hot sauce 😋 Goes amazing on tacos 🌮

Hello from David's Meat Market! We do Prime Dry Age Beef! We are out of Little Rock Ar.

What American cheese is used at most smash burger restaurants? They don’t taste anything like the deli deluxe slices in most stores, they are different and not as overpowering

wisheshster saaaauce😅

Made a couple of these tonight and man they were good! I enjoyed the one I had without condiments more than the one I made with a little ketchup.

They are called cabbage burgers in my house